My side dish will be Quinoa/Rice mixture, with some garlic and butter. Toggle navigation Find a recipe Hi, [user] Sign Up Log In . Thanks. Remove chicken from bag; discard marinade in bag. Close Like what you see here? Save to Recipe Box Tell a Friend Get Our Daily Dinner Newsletter Please enter a valid email address. Ingredients 8 h 30 m servings 548 cals for serving adjustment Serving size has been adjusted! Original recipe yields 6 servings Adjust US Metric Note: Recipe directions are for original size. SaraLily August 7, 2015 7:21 AM Reply I love tropical marinades! Cant wait to try this one!! .
Read more Alayna B 2/7/2009 I scaled this recipe down because I only had 3 chicken breasts. I hig. Flanagan March 30, 2016 1:52 PM Reply The parmesan potatoes look good, but I am not sure they are right as a side for this dish. This recipe made a ton of sauce, so I used the leftover sauce on chicken thighs baked in the oven. :-) Seriously, made this the other night and we liked it. And finally, because of how my mom used to make this, I added some orange peppers to the pot. nicky August 10, 2015 12:09 PM Reply Hi Could this be done in the oven?? If so what are your suggestions? What temp&etc. Hope that helps! Elizabeth August 11, 2015 3:22 PM Reply I cook chicken breasts in a 325 degree oven for 45 to 60 minutes, always check with an instant read thermometer for correct internal temperature. Read more Rebslo 5/15/2001 As written I would not make again.
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